Basmati rice pudding

Recipe – Basmati rice pudding, also known as kheer or rice kheer, is a delicious and creamy dessert that originates from the Indian subcontinent. Here’s a recipe to make Basmati rice pudding:

### Ingredients:

– 1/2 cup Basmati rice

– 4 cups whole milk

– 1/2 cup sugar (adjust to taste)

– 1/4 teaspoon cardamom powder (or 4-5 whole green cardamom pods, crushed)

– 10-12 strands saffron (optional, for flavor and color)

– 2 tablespoons chopped nuts (almonds, cashews, pistachios), plus extra for garnish

– 1 tablespoon raisins (optional)

– 1 teaspoon ghee (clarified butter)

– 1/2 teaspoon rose water or kewra water (optional, for aroma)

– Edible silver leaf (optional, for garnish)

### Instructions:

1. **Wash and Soak Basmati Rice**: Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in enough water to cover it for 30 minutes. Drain the water before using.
2. **Prepare the Milk Mixture**: In a heavy-bottomed pot or saucepan, bring the milk to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom of the pot.
3. **Add Rice and Cook**: Once the milk comes to a boil, reduce the heat to low and add the soaked Basmati rice. Simmer gently, stirring frequently, until the rice is cooked and the mixture begins to thicken. This may take about 30-40 minutes. As the rice cooks, it will absorb the milk and become tender.
4. **Add Sugar and Flavorings**: Once the rice is cooked and the mixture has thickened to a creamy consistency, add the sugar, cardamom powder (or crushed cardamom pods), saffron strands (if using), chopped nuts, and raisins (if using). Stir well to combine.
5. **Finish with Aromatics**: Add the ghee and rose water or kewra water (if using) to enhance the flavors. Stir gently to incorporate.
6. **Simmer and Thicken**: Continue to simmer the mixture for another 10-15 minutes until the sugar dissolves completely and the rice pudding thickens further. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
7. **Serve**: Remove the pot from heat and let the Basmati rice pudding cool slightly. Serve warm or chilled, garnished with additional chopped nuts and a sprinkle of edible silver leaf (if using).

### Tips:

– **Consistency**: The rice pudding will continue to thicken as it cools. If it becomes too thick, you can stir in a little more milk to adjust the consistency.

– **Variations**: You can customize your Basmati rice pudding by adding flavors such as rose water, cardamom, or even a pinch of nutmeg for a different aromatic profile.

– **Storage**: Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold or gently reheated before serving.

This creamy Basmati rice pudding is a delightful dessert that showcases the fragrance and texture of Basmati rice, combined with the richness of milk and nuts. It’s perfect for special occasions or as a comforting treat any time of the year.